I can think of no better dish to serve this time of year. It is delish with some nice grilled salmon or pan seared white fish on top (like tilapia, fluke, sole, or flounder). Dredge the fish in flour, sauté in olive oil and butter and serve atop the veggies. Your guests/fam will think you're magic.
Corn, Zucchini, and Tomato SauteServes 4
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