While I freely admit to being a snob about some things, I am not "snobby" and sadly, real life prevents be from being as ubiquitous as I once was. (I never reached the heights of some posters)
However, I would KILL for a chocolate eclair or a basket of croisants, so I'm good with French food.
I have never had one. Which is probably a good thing since if I had, I would be craving them even more than I am now.
When I say I can be a snob, I mean the good kind, as in "there's no point to even making chocolate chip cookies if you're not going to use the real stuff (i.e. carob does not belong in desserts)" or the way, if I do a costume I'm going to REALLY do a costume, not some tacky construction paper ears on a headband thing and call myself a bear. That kind of thing.
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However, I would KILL for a chocolate eclair or a basket of croisants, so I'm good with French food.
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(The comment has been removed)
When I say I can be a snob, I mean the good kind, as in "there's no point to even making chocolate chip cookies if you're not going to use the real stuff (i.e. carob does not belong in desserts)" or the way, if I do a costume I'm going to REALLY do a costume, not some tacky construction paper ears on a headband thing and call myself a bear. That kind of thing.
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