Adventures in Seafood

[baliset]

I still consider seafood my biggest cooking challenge, since I still know relatively little about fish. I was going through my copy of The Wine Lover Cooks with Wine, and saw a great looking recipe for curried scallops with grapefruit and ginger-white wine butter sauce. This recipe combined several of my favorite things: curry, grapefruit, and

Comments

Ooooh!

[stoloniferous]

Fancy! You're going to be a seafood expert in no time. That looks delicious.

Teehee. . . the grapefruit wedges look like ears! :)