Various Foods

[stoloniferous]

This was a weekend of good eats.  Yesterday I went into lasagna overdrive.  I made one for company, and two for the freezer.  No wonder I only make lasagna once a year - it's a ton of work!  There wasn’t anything out-of-the-ordinary about my recipe, so I won’t bore you with it, except to say that I need to use less sauce next time, because this

Comments

[rebeccafrog]

Lasagna is one of those things I tend to only do when I have one or more Kitchen Imps to help me. Using no-boil noodles also helps a lot.

You might consider contacting biology/horticulture professors at local colleges and universities about your mushrooms. It seems like it shouldn't be too difficult to find someone who can positively identify them.

[stoloniferous]

Hmmm. . . where can I get a kitchen imp?

I am suspicious of no-boil noodles. . . but will investigate!

Thanks for the mushroom tip! :D

[baliset]

Please bore me with your lasagna recipe! I've tried a very basic one and want to try something different next time.

Very Standard Lasagnia

[stoloniferous]

Haha! Okay

Re: Very Standard Lasagnia

[baliset]

You know, the jelly roll pan is a great idea. I made a mess in my oven baking my lasagna.