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Comments 7

jeremy_finch March 7 2012, 08:27:12 UTC
WHERE ARE MY PANTZ

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queenofinnuendo March 7 2012, 09:24:16 UTC
IN MY LEFT POCKET. /SHOVESHOVEWINKWINKCHORTLECHORTLE

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jeremy_finch March 7 2012, 13:55:51 UTC
ALSO FOR THE LAVA CAKE RECIPE, IF I DECIDE TO USE TOBLERONE HOW WOULD I DO IT? JUST CHUCK IT IN? AND WHICH TYPE SHOULD I USE? OMG THIS IS LIKE CHEMISTRY CLASS ALL OVER AGAIN AND I WAS ALWAYS BAD AT IT.

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queenofinnuendo March 7 2012, 19:53:17 UTC
OHKAY. You just replace the chocolate chunks with those mini toblerones. I used 5 mini toblerons, the dark chocolate kind. Just put it exactly the same way you'd microwave the other chocolate with the butter.

You can use any type of toblerone. Though I've never tried white toblerones...Just didn't seem to make sense in my head to try molten chocolate lava cake on something that wasn't really chocolate.

I tried variations of this recipe a few times, like I thought it'd be cool to add banana chunks for that banana chocolate flavour. It tasted nice enough but the consistency was all wrong.

I JUST MADE THE LAVA CAKES WITH MY COUSIN, WILL TOTS SEND YOU THE PHOTOS EVENTUALLY.

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jeremy_finch March 8 2012, 02:35:42 UTC
Okay so I saw the pictures and kind of lovingly grazed the screen of my tablet, they were like chunks of heaven on a silver platter (or a ceramic plate, whichever), and I felt deeply envious, because I'm not even sure we HAVE baking powder in the house. The last time we baked anything was months ago, and urgh.

Also, the only thing I know how to bake well (and when I say 'well' I mean comfortable enough not to have to refer to a recipe like a BOSS and confident enough to change it up a little like GRAND THEFT BAKERY) is bread and butter pudding. Once I threw in chunks of banana in it, but because I can be pretentious I added berries as well, and it kind of tasted like banana bread or whatever.

Now this is depressing me. You know the moment you have this burning NEED to do something but something's in the way? -stab- No matter, I'll do it! Some time before the week ends! & I'll take pictures, mwahahahahahah.

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queenofinnuendo March 8 2012, 04:32:36 UTC
Woman. You're being nervous for nothing. You're not supposed to use any baking powder at all - and BREAD AND BUTTER PUDDING? I LOVE BREAD AND BUTTER PUDDING!!!!

I once tried to make the bread and butter pudding as a peanut butter and chocolate bread and butter pudding...it wasn't too awesome. So yeah, your grand theft bakery ability should tweak at that where I failed, godspeed.

ceramic plate. My cousin said they looked like penis heads, and I'm afraid I find myself agreeing. I put TOO much baking powder,turned upside down to stand on their own and stuff, how can I make muffins stand upside down? And we used cheap ass chocolate because the supermarket didn't have any toblerone on hand - yes, I know. THE TRAVESTY.

Dude, you will make this awesome. It is the EASIEST thing ever baked.

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