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Molecular Cuisine
As part of my leaving present from old work I got given a Molecular gastronomy starter kit. When Helen and Kev were coming for Sunday lunch the other weekend I thought it would be a good chance to experiment with it ( Read more... ) -
My tweets
- Thu, 23:25: Full of chinese and had my first glass of irn bru in years. Watching election results with @ tobyaw
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My tweets
- Sat, 17:07: Minding your temper http://t.co/r9anO57fXQ
- Sat, 19:34: Egg! http://t.co/oBKWaot9zq
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Minding your temper
I have been trying to temper chocolate, it is a very hit and miss process with me. I have tried various methods but still do not seam to be able to get it to work consistently. I am not that hopeful as the leftover chocolate I just allowed to set in a tray was a bit fudge-like in texture. We will see how well my egg turns out. I have not been at ( Read more... ) -
My tweets
- Thu, 11:58: Another day, another lunch http://t.co/VjLtnTFPXA
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Another day, another lunch
Just having an early picnic lunch in Princess Street gardens. Next a wander about Edinburgh.
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My tweets
- Mon, 13:27: Lunch at what was an old favourite http://t.co/7qqRofazVL
- Mon, 13:35: via LiveJournal Lunch. http://t.co/u9Dm67GWaM
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Lunch at what was an old favourite
I am just having lunch at Sue's City Inn Cafe. I remember it as the Tumbl'n Tum from lunches out with Toby, Gavin and Ian when we all worked at Insights. It is just round the corner from Mercedes Dundee where I have spent the morning while they have another go at linking my new key to the car ( Read more... ) -
My tweets
- Fri, 10:14: Morning events http://t.co/Ar8c5sG0ue
