Today has been very productive, and it's not even 2:00 yet. I awoke at 8 and got the oven going to 400 degrees. Cut up 5 pounds of short ribs, drizzled oil, salt and pepper on them, and threw them in the oven to brown for 20 minutes or so. Cut up a big onion, some celery and carrots, and placed them in the crock pot with whole garlic cloves, thyme
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Just honing your skills for Thanksgiving!...which is just
Around the corner...made my list and making sure I have enough summer sage and poultry
Seasoning for the tourtière. Think of you every time I fold shirts. What a breeze
With that thingy folder!
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