Oh, lord.
If money was not a factor, I would have a combonation restaurant/bakery. Preferably divided by a wall. The bakery half would do wedding cakes topped with sugar glass art, all sorts of sugary sweet things like cupcakes and whatnot, homemade cheesecakes, a select assortment of pies (my fabulous aunt would be in charge of those), and a
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I'm hungry!
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