The Last Supper.... Singaporean Style

[ptechnix]

And this is my first post from Singapore!!! I'm still trying to clear the backlog and so here is one less of those few more remaining before I'm finally caught up to the present. Anyway, It's our second day here and I've got plenty of time of my hands to catch up now. At the moment, I'm typing this up with a belly full of bak chor mee, or mee pok,

Comments

[ptechnix]

Thanks! It's always great when everyone is into the same sorta thing. Hopefully we'll be able to find like minded people here in SG to have dinner parties with! Any of you LJ peeps interested? :) heh...

I think we're too focused on chowing down local food at the moment to consider fine dining! But it's only a matter of time I'm sure :) Will keep you posted. I'm taking Erica and her sister to Mortons tomorrow night so will post the up the details from that outing after :) I've heard good things!

[ptechnix]

We'd definitely be up for that :) When are you next back in SG?

[musomuse]

I'd love to get the recipe for Erica's mango pudding if it's possible? Looks really yum!

[ptechnix]

I'm sure I can arrange it :) I'll get her to put up the recipe just for you!

awesome captions and pics

[thienlan]

LOL Bev with thr Tai tai look
Nice family pics, thanks Uncle Merrill!
The next day we had the left over rice and chicken with my parents, they just loved it!

Re: awesome captions and pics

[ptechnix]

Thanks TL, I'm glad they enjoyed it!!! :)

Aww unfortunately I can't take any more family pics of you guys, we won't be able to see Arthur growing up in person!!! :( Give him a hug for us!

Re: awesome captions and pics

[thienlan]

will do!
You can see on both blogs how he is growing (horizontally, not vertically). He is 4kgs already!

[xrhapsodizingx]

lucky i just have my fair share of chic rice for lunch just now. otherwise i will be drooling at your post! heh

[ptechnix]

Haha, I'm sure the chicken rice you've had is much much better! Mmm... can't wait to go have my Boon Tong Kee chicken rice at River Valley!!! :) I love that one!

[vanessafrida]

Hey thanks for trying out the recipe!

Welcome to Singapore!

[ptechnix]

Thanks Nessa, it worked a treat :) I just made my own sauce from oysters sauce, sesame oil, and soy and all worked out great! I love the fact that preparing the chicken this way is just fire and forget! :)

Look forward to finally meeting you in a cooking class!!! :)