And the weekend just passed was another that was simple and relaxing. I kicked off the the weekend with a simple brekky of kaya toast, Ya Kun style. Ya Kun is still my favourite Kaya Toast in Singapore what with it being so incredibly thin and crispy... MMMmmm. I have to admit that it is a pain cutting a single slice of thin toast in half, then
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The Lasagna looks soooo good! I feel like lasagna and a salad right about now! argh.
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And I like your salmon muffin pic - v nice!
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(The comment has been removed)
Which Kaya Toast did you try? The Ya Kun one or the other normal ones?
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