Welcome to the new(ish) livejournal? It's been that way for a while. For people you particularly want to read, you can go to their individual page, but yeah, friends pages are capped.
Mine isn't. I just went back 150 entries and quit.
One thing I DID notice after spending the better part of a year away from LJ was that a bunch of the RSS feed syndications I had on my friends list weren't updating. At all. I don't know if I'm the only person subscribed to them or what. but a day or so after I logged back in for the first time, those syndications were updated with all of the entries currently in the RSS files, and flooded my friends list.
My guess is that if you spend an extended period away from LJ, they stop dedicating clock cycles and bandwidth to keeping your stuff current.
Oh hi! Did you see the recipe I posted the other day? I'd love your feedback! Also, I had found your XP disks at one point, I should be able to lay hands on them again pretty quickly.
The onion/cheddar combo is a weird aversion of mine (unless it's Mexican or TexMex, for some reason) and I don't usually like tomato in mac & cheese (dried might be different). Everything looks appropriate, though, and I expect Mel or my parents would love it.
If it was for my own weird taste, I think I'd run with the "unless it's Mexican" thought and give it a bit of cumin, jalapeno and red bell pepper (or just chili powder, to be easy). I think there's a range in there where it would be Mexican enough for me to like the onion/cheddar and the tomato, but not ruin the fact that it looks like it should be basically mild.
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One thing I DID notice after spending the better part of a year away from LJ was that a bunch of the RSS feed syndications I had on my friends list weren't updating. At all. I don't know if I'm the only person subscribed to them or what. but a day or so after I logged back in for the first time, those syndications were updated with all of the entries currently in the RSS files, and flooded my friends list.
My guess is that if you spend an extended period away from LJ, they stop dedicating clock cycles and bandwidth to keeping your stuff current.
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Also, I had found your XP disks at one point, I should be able to lay hands on them again pretty quickly.
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If it was for my own weird taste, I think I'd run with the "unless it's Mexican" thought and give it a bit of cumin, jalapeno and red bell pepper (or just chili powder, to be easy). I think there's a range in there where it would be Mexican enough for me to like the onion/cheddar and the tomato, but not ruin the fact that it looks like it should be basically mild.
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