Comments | pseudomonas: ██████ ██████████ ████████

pseudomonas

██████ ██████████ ████████

Jan 27, 2008 18:48

█ ███ ██████ ███ █████████ ███ ████ ██████ ████ ████ ██ █████ ██ ████ ███ ███ ████ ██ ████ ████ █████ █ ███ █ ██████ ███ ██ ██████████████████ ███ ███████ ████ █████ █ █████ ████ ███ █ █████ ██ ██ ████ ██████ █████ ███ █████ ███████████ █████ █████ ████ █████ ████ ████ █████ ██ ████████ █████████ ████ █████ ███████ ███ ██████

██████ █████ ██ ( Read more... )

tasty

Comments 4

(The comment has been removed)

pseudomonas January 27 2008, 20:55:06 UTC

Well, that's good to know :)

hatam_soferet January 28 2008, 02:47:44 UTC

Glad they worked out, badger. Yay biccits.

gerald_duck January 28 2008, 13:41:47 UTC

While I'm of course fine with the concept of home-made biscuits (well, provided they don't contain the spices, raisins or rum) I'm surprised that you can find yourself with a fresh egg in the house but no biscuits, given their relative keeping properties!

pseudomonas January 28 2008, 13:43:32 UTC

Sharing a house with me, biscuits last a day or two.