(Untitled)

Aug 11, 2006 21:30

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scatological, linkified, tasty

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Comments 4

redcountess August 11 2006, 21:17:42 UTC
Apropos of nothing, last night while watching an episode of "House" I found out what your username means/is :-)

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pseudomonas August 11 2006, 21:38:30 UTC
I should reassure you, it's not the pathogenic sort.

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redcountess August 11 2006, 21:41:06 UTC
/me goes to look it up on Wikipedia :-)

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gerald_duck August 12 2006, 00:03:48 UTC
The American fat-free Pringles are made with indigestible polyester-like goop instead of real fat. It's stuff so grim it seems the FDA had to change its acceptance criteria before it could be certified food-safe.

British low-fat Pringles just contain less fat. And, frankly, taste better for it.

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