The American fat-free Pringles are made with indigestible polyester-like goop instead of real fat. It's stuff so grim it seems the FDA had to change its acceptance criteria before it could be certified food-safe.
British low-fat Pringles just contain less fat. And, frankly, taste better for it.
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British low-fat Pringles just contain less fat. And, frankly, taste better for it.
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