maybe I am using the word incorrectly, but that's what it struck me as. a sort of earthy, animalish taste/odour at the back of the throat when you're eating it.
is it salted plum? if it's that you can pit it, chop it up and mix it in some rice, it'd cut the flavor a bit and might be more palatable? i mean if it's that, i like it that way
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