Now, you should know by now that I am spaghetti-obsessed, and adherence to Italian tradition is not my primary concern. I've been refining my favorite spaghetti recipe for years, and yesterday I made one that I really, really liked. And then I accidentally knocked the leftovers out of the fridge and spilled it all over the floor. C'est ma vie
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It is because of you guys that my favorite spaghetti sauce includes both green and black olives! YUMMMMMMM!
I also cannot resist tossing in finely minced jalapenos. I like mah spaghetti SPICY!
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