Thanks for the recipegidget1012October 13 2006, 22:16:10 UTC
mmmm.... pumpkin bread. I may have to make a trip to the grocery. I have also made zucchini bread before. You don't really taste the zucchini but it make a very moist, dense cake that is great with strawberries and whipped cream. YUM!
PS - I LOVE the Alton Brown icons. He is my fav on Food Net.
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tri-colored rotini - boil it, let it get cold in fridge before you make salad. this salad is not that tasty warm
1 red bell pepper - preferably diced
jar of artichoke hearts - put in bowl
olives - this time I'm mixing black, green, and kalamata
feta cheese - I usually use the tomato and basil kind
sometimes I put hearts of palm in there
put in bowl and add Greek feta salad dressing.
I'm mixing it up at bit this time and I'm gonna add grape leaves for fun. It's simple but tasty. I think I will make cous cous on the side as well.
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I've never had hearts of palm, what do they taste like?
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PS - I LOVE the Alton Brown icons. He is my fav on Food Net.
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