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[ppfuf]

I baked the porcini lasagne from Sunday last night and it was good, but not the best lasagne ever. I think porcini are better saved for risotto. It also needed more pesto. But it was good, if not great, and I saved a meal's worth for zoccolaro . I hope he shows up for dance practice tonight so I can give it to him.
Grandmother is still in the hospital, and

Comments

[ppfuf]

Thanks again for bringing me the sauce!

[ppfuf]

Total fail on the vice-you-lasagne plan. Sorry. :(
I'll put your bit in the freezr and try to give it to you at some future date.

[ppfuf]

I think I'm going to sit down with the http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm and see what strikes me as intersting. And I might try tothe baked trout from Sabrina Welserin http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

[madbaker]

I picked some recipes, but only by picking a book and flipping through it.

[ppfuf]

Flipping through books is my goal for tomorrow, so hopefully I'll find something.