so, why is it so hard to get hired at a suck ass part-time job? honestly, how much experience do you need for that? i mean, i tried asking myself these question, but i came up with no answers, so now i'm asking you, my friends..i've put out a lot of applications, so its not like i'm not trying. Too bad this isn't the 40s, and i can't go down to the
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So, I've got a quiz to go study for now... but I'm excited about knowing the greatest chef I've ever seen! =D
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