one day I will stop updating in the early morning D:. also why does it take me like an hour to post

[postingwhore]

1. Yesterday, I fried some battered capelin. Hand-battering takes more skill than it seems - it took me about half of my stock to figure out exactly the right consistency for the batter, but after that, frying it was no problem - no sticking to the pan, no yummy fish left stuck to the pan :(. It's full of om nom noms. My mom was extremely

Comments

[fishpatrol]

For a second, I was like "wood ears", what the heck are those? And then I thought for a moment and it all made sense. XD

*hearts on you, just because*

[postingwhore]

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♥!

[reposoir]

Naw, the garlic here is pretty similar, although maybe a little smaller, since I always have to dig to find a head big enough....the difference you're tasting is definitely between dry and fresh.

[postingwhore]

We got some huge garlic at the market the other day *o*

[postingwhore]

I'm not really a fan of battered stuff in principle, but it's so tasty ;o;

[jamminbison]

Holy shit, 15th century China, you're more awesome than I already thought you were. *o*

[postingwhore]

yyyy imperial China is my favourite ♥

[tyreling]

(Your trivia on China always amuses me... I honestly don't really pay much attention to China that much)

Oooh, I've already read "Doushitemo furetakunai" just because I know the mangaka is the famous Nitro Koutetsu doujinshika for Katekyo Hitman Reborn! YamamotoHibari doujinshi. It was so wonderful~! And sad and touching at the same time as it tugged at my heart.

[postingwhore]

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And yes it is so good ;o;