Tuesday Lunch at It-Tokk

May 10, 2011 08:54

Lunch at It-Tokk, the hotel's Maltese lunch buffet, had an unexpected surprise. For the main course, I chose a low-salicylate selection from the buffet: saffron rice, chicken stewed in tomato sauce (with all the high-salicylate tomato sauce carefully scraped off), deep-fried fish filets (much better than the chicken), and an ad hoc pasta salad I ( Read more... )

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quinquennia May 11 2011, 00:19:27 UTC
I feel like I just tasted that cake.

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