Lunch at It-Tokk, the hotel's Maltese lunch buffet, had an unexpected surprise. For the main course, I chose a low-salicylate selection from the buffet: saffron rice, chicken stewed in tomato sauce (with all the high-salicylate tomato sauce carefully scraped off), deep-fried fish filets (much better than the chicken), and an ad hoc pasta salad I
(
Read more... )
Comments 1
Reply
Leave a comment