How to make paneer

[popelaksmi]

Apparently, it's the same way I learnt how to make cheese when I was at the Museum of Agriculture. I didn't know

Comments

[pheloniusfriar]

Yup... as easy as that :). Didn't know the tip about chapati/paratha dough though... thanks!

[gabriel_le]

it's a better yield with unpasteurized milk actually, though it is hard to find.

We make cheese often at our house, and butter. The yogurt didn't turn out as well as we'd like and we went back to store-bought yogurt.