Mar 08, 2009 19:20
Howdy Pollanesquers!
I'm wondering what people have for snacks, especially at work. Right now I take in trail mix and yogurt with fruit/cereal. I've been having those, for, well, a while, and would really appreciate other ideas.
So, what do y'all do when you get those rumblies in your tumblies?
questions: cooking
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Comments 20
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What kinds of olives?
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That's funny that that's your current snack -- I've been munching yogurt, granola, and diced strawberries for a couple of months now!
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I keep a jar of soy (or cashew or almond) butter plus whole wheat crackers in a drawer
peanut butter pretzels (the low salt ones, from TJ's)
if I can get myself organized I like hummous or italian white bean puree with veg or pita chips, but I'm rarely that together & that's my snack for days when I work from home
greek non-fat or low-fat plain yoghurt with a spoon of honey
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TJs has pb pretzels? I gotta get me some of those. And nut butters + crackers = FTW.
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Re the TJ pretzels, yummy little nuggets filled with low fat PB, either with reg or no salt on them. Love the things.
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Also:
fruit
nuts or some sort of trailmix
bread to toast and a bit of butter and jam to spread on it
cheese
homemade baked good
sourkraut
pickled beets
salad
In a pinch, Lara Bars. Minimally processed, organic/fair trade ingredients. About as good as you are going to get with a commercially prepared food.
My lunch usually is usually 3 items with at least 1 item being some sort of fresh produce, usually another being sweet (could just be sweet like fruit, or maybe it is a homemade dessert), and some sort of healthy fat (such as olive oil dressing on a salad, cheese, butter on toast or yogurt - I use whole milk yogurt)
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