Food and wine links

[pointedview]

Came across some decent articles during my "morning paper" time, and thought I'd share:

From the New York Times:
Wine Ratings Might Not Pass the Sobriety Test

From the New York Times:
The Complex Equation of Calories and Microflora (or why microbes can make people fat)

From WellFed.net's Paper Palate:
Cooking 101 (some good tips here, especially

Comments

[catarzyna]

Great links!

I really appreciate you posting the link to the 'Fat Factors' article.

[pointedview]

Sure thing! I thought it was a really interesting read, and the idea seems very plausible to me.

[catarzyna]

My thinking is that they have only begun to really understand all of the possibilities.