northbard has the details in a public post over
here. Particularly at risk are protein bars and the like. Salmonella is a fairly dangerous thing, and it doesn't leave any human-sense-apparent traces, so it's worth your while to check, if you use or consume peanut butter in North America (I believe; it may be further, that's all I'm aware of
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You never know, the next one might have been tainted.
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