Those dim sum look wonderful! It's been so long since I saw a spread like that. And now I have a craving for crispy skin duck with plum sauce. See what you've done?
And where would I find a duck in Sweden? I've NEVER seen duck for sale. It's strictly chicken and occasionally a turkey around Christmas time. I could of course go down to the harbour and catch one I guess :)
Hmmmm... order on the internet? Substitute? Perhaps we can use chicken - it has less fat and you can make the bread for the chicken slices and then use plum sauce.
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And those custard tarts are making me drool......
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Oh, Peking Duck is good, too! You can make it at home. Need a recipe?
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Oh, I'm hungry already.
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