I think my husband has taken for granted that I don't speak French fluently. Yes, I took four years in high school, and I keep studying. I can read a good bit of French, but speaking and listening are a lot harder for me, mostly because I've been taught with an American accent. Pronunciation is hard, and I'm still getting used to their accents.
My
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I had no idea that the French were somewhat cake-averse, since even _I_ know what 'gateau' is. A cream puff tower? For a wedding? Ugh, what is the point of that?
Though I am very much a cake & frosting person, and pastry is mostly just "okay." I'm glad you got to have your cake, and that it was good-- that would have been one of my priorities too!
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