Friday morning I had to take my car back to the VW repair place in Lafayette, after calling first to make sure they were open. (We've always had Good Friday off at work, it's not unusual for local small businesses to be closed that day.) They'd already had it most of the week; I don't want to get into the details, which are boring, but it's a
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And how was the deviled egg recipe with butter? I saw a similar recipe and decided against trying it...mainly because I'm cheap and didn't want to waste butter if it turned out terrible.
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It was fine, nothing to get too excited over. It was only 3 tbsp of butter. The recipe had a lot of sugar in it, which I mostly omitted, just putting in a pinch to counteract the mustards and pickle brine. Like potato salad and coleslaw, I do not think deviled eggs need to taste sweet.
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I love that locket
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Lovely cake! I'm still mad that I haven't had time to make most of the recipes in that book yet. If it were pure malt powder I'd suggest making bagels (boiling bagels in water and malt is what gives them their great "skin") but if it's malted MILK powder, hmmm.
Beautiful locket. Sorry that the car is being a poo-head.
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