Jul 21, 2009 13:32
This weekend, inspired by the success of my lemon vodka, I started the infusing process for blueberry vodka. Two days later it doesn't look like anything is happening. No coloration of the vodka. No bleaching of the blueberries. I hope this works.
And if it does, what do you drink with blueberry vodka?
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How did the blueberry vodka taste? How much blueberry flavor?
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