White Chocolate Raspberry Cheesecake...
Remove the filling from 20 Oreo cookies and crush to crumb
Mix crumbs with 1/3 cup butter and press into a 9 inch spring form pan lined with parchment paper
Wrap pan in foil and place in freezer
Combine 1/2 cup of raspberry preserves with 1/4 cup of water and bring to a boil
Strain to discard seeds, and let preserves cool and place in refrigerator
Combine 32 ounces cream cheese, 1 1/4 cups granulated sugar, 1/2 cup sour cream and 2 teaspoons vanilla
in mixer and blend until smooth and creamy
Whisk 5 eggs together and add to mix
Sprinkle 4 ounces of white chocolate chips into bottom of crust
Pour half of filling into pan over crust
Drizzle raspberry preserves over filling
Pour the rest of the filling into the pan
Place into bath of preheated oven at 475 degrees for 12 minutes and reduce to 350 degrees for 1 hour more
Remove from oven and let cool completely. Refrigerate at least 4 hours or over night
Garnish with shaved white chocolate
Enjoy!
Happy Holidays.:)
