The Italian in me

[phoebus]

Recently I've had a strange urge to consume jarred marinated vegetables, like artichokes, roasted red peppers, sundried tomatoes, capers, and green olives (although I still don't like black olives). I don't know where this urge came from, but I now have a gigantic jar of sundried tomatoes in my fridge thanks to Costco. Maybe I'll make focaccia and

Comments

[velnich]

Sundried tomatoes were my gateway tomato state to the rest of the tomato states.