Tonight for dinner,
casapazzo and I went to
Mandu, a Korean restaurant on 18th I've been wanting to try for quite awhile. I had a glass of the Oyster Bay sauvignon blanc (mmm New Zealand wine), and then
casapazzo and I split an order of mandu (steamed dumplings--we had three different kinds: chicken, shrimp, and beef). The mandu came with a little relish tray of
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