so, i think i figured out what brand of cheeze gianna's was using.
schreiber we went to a pizza place near the grand canyon, and the texture was uncannily familiar, it reminded me so much of gianna's old "homemade" "vegan" cheese
so, i'm thinking they said it was homemade because
on screiber's website they mention that they make cheeses with the
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p.s. love_is_hell asked what's good at su tao http://www.livejournal.com/community/philly_veg_out/75558.html
figured you'd like to give your ramblings to hir. :-)
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