Pizza

[pfhranzilicious]

What a shame.... I seriously think I might have made my best batch of pizza to date, yet I only have two pictures due to my camera not being present, using my mom's instead... bummer. The secret? I think what made this dough so tasty was I kneaded it maybe 3 times longer than I normally do. I was at it for maybe 40 minutes, which was quite a

Comments

[knick_knack]

I'm having a 24 hour baking marathon in a week or two. You're welcome to join in for part or all of it.

[pfhranzilicious]

oOoOoOo..... Lemme know! I'll get a starter going.

[crackerman]

I like your forged knives.

And that sauerkraut pizza sounds pretty great.

[pfhranzilicious]

The knives are my parents, wish they were mine. But that's cool... I'll just wait till I can afford Globals.

[dudeuhman]

yes! i was skeptical of the saurkraut pizza, as anyone should be, but was quickly converted. it's yum yum.