(Untitled)

[petrorabbit]

I am eternally grateful to the cooking of the western Mediterranean for so many things. To the French for convincing me that the only thing you need for a sauce is the fond and a liquid. To the Italians for codifying the process stove top cooking into three words, the battuto, the soffrito, and the insaporire. To the Spanish for making the olive

Comments

[4hour_ramona]

i had piroshki for breakfast, which my spell-check insists is hiroshima.

[eustacia42]

Maybe cause piroshki is "da bomb"?

Ok, THAT was bad. Sorry. I'm gonna go hide from eternal damnation now, kbai..

[nemoalia]

Oooh -- we must have the same grandma.

Pierogi -- and halushki!

[eustacia42]

mmm, pierogi. i've always wanted to try the real thing (i.e. not the store-bought frozen variety).

also... cardamom... ah. :)

[petrorabbit]

I suspect the frozen ones aren't that bad. It's just dough and potato, seems like that would freeze just fine.