Comments | perkk: Greek Wonton

perkk

Greek Wonton

Oct 24, 2008 01:01

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food and drink

Comments 6

stockykub1973 October 24 2008, 07:08:05 UTC

Love the new haircut. Really suits you. Very handsome.

huladavid October 24 2008, 10:39:07 UTC

Sigh, I'll still be out of town, and I'm jonesing for a good Sci Fi Friday. Next week in your living room, Ghu willing!

Mmmm ... GREEK WONTON ... anziulewicz October 24 2008, 13:15:04 UTC

I am DEFINITELY copying that recipe.

By the way: NEW HAIRCUT? Looks GREAT!

ghostcub October 24 2008, 14:45:31 UTC

Just a not, for frying wonton's you generally want oil at somewhere around 400, 50 degrees hotter or colder is ok as well :)

cmorley October 25 2008, 02:03:00 UTC

Okay, you get extra bonus points for somehow combining two of my favorite styles of food. I love Greek food, I love Chinese food, and I never thought the two would meet.