quaryn_dk and I just made a huge bacovegetarian dinner together for the first time in quite a while. Two kinds of potato salad, tomato and basil, lightly marinated cauliflower on a bed of lettuce, followed by a fruit salad, and oatmeal-molasses buns on the rise. Since our company has had to cut down on the fancy lunches, it was extra yummy to get vegetables
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Cheers.
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