It was. Better even than the one we had at a restaurant yesterday (after having more of our pie in the morning and before getting more of it in the evening (and having had some of the extra sauce on youghurt last morning and this morning (did I mention that I really like rhubarb?))).
No creme fraiche, though, as quaryn_dk is whey-intolerant (or something other in milk that's not lactose, denaturates somewhat during cooking and cheese making, and is less prevalent in cream).
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Except on the inside, so I occasionally will do windows. I just don't do Windows.
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Mmm, the pie sounds great! I haven't had rhubarb pie in years. Don't forget the creme fraiche for it. :)
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No creme fraiche, though, as quaryn_dk is whey-intolerant (or something other in milk that's not lactose, denaturates somewhat during cooking and cheese making, and is less prevalent in cream).
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