Goood bread

[perial]

I've been making bread frequently for about 5 1/2 years now, slowly working my way towards how to make better bread. For a long time, my bread has been kinda loose in the crumb, and we'd have to freeze it in halves in order to avoid mold growths before we got through them. Recently, I figured out to start kneading them at a much earlier state,

Comments

[quaryn_dk]

You are my favorite baker. :) And that last bread has been just to die for.