"It's some sort of delicious biscuit." "Bernard, it's a coaster." "Is it? Are there any more?"

[pepper_field]

I accidentally made an almond version of langue de chat biscuits today. As is the sort of thing that happens with my baking. Although usually my unexpected disasters are a little less delightful

Comments

[supplyship]

Mmmm, sounds delish! *prints recipe*

Yay, baking adventures! I do hate it when stuff spreads in the oven. Ah well, at least they taste nice!

[pepper_field]

Yeah, they were delicious, but not picturesque. But that's what my cooking is usually like, so... *g* Someday I'll learn the fine art of presentation. But not today!

[shutthef_up]

Ummm, isn't 'langue de chat', er... cat's tongue?

They sound delicious but the name's... odd. Huh.

[pepper_field]

Heh, yes. The biscuit is supposed to be shaped like a cat's tongue.

...It's a daft name, yes. *g*

[pepper_field]

Proper langues de chat:

[shutthef_up]

Oooh, those do look lovely! And yummy. I'll have to give the recipe a try - I love almond too.

Is castor sugar the granulated or powdered kind? I'd guess powdered, but I want to be sure.

Thanks!