I tried this, and it was really surprisingly good: Vegan Fudge, made with no sugar, butter or milk. The secret? Black beansNaturally, no one else in my family will eat it. All the more for me, bwahahaha
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*laughs* I mean that 'black beans=dessert' takes you by surprise, doesn't it? But I really did like it. It doesn't taste exactly like fudge. Not as sweet, for one thing (the sweetness comes from the dates). But that's actually a plus for me: I don't like really oversweetened desserts.
The one thing I think I could have done to make it taste more like fudge was really a texture thing: I should have ground it in my blender a bit longer to make the mixture smoother. But at any rate, I do count it a major success.
(The icon is the front picture of the book my family made and gave me for Christmas: Cooking for Ingrates.)
I'm totally trying this! Our favorite Gluten, dairy, soy free bakery has some amazing black bean brownies, so I have a lot of faith that this is delicious.
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(Also, although I can see the picture just fine, I can't see the tiny print, even if I had both eyes functional. What does your icon say?)
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The one thing I think I could have done to make it taste more like fudge was really a texture thing: I should have ground it in my blender a bit longer to make the mixture smoother. But at any rate, I do count it a major success.
(The icon is the front picture of the book my family made and gave me for Christmas: Cooking for Ingrates.)
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