Comments | pastilla: Apfelauflauf

pastilla

Apfelauflauf

Jul 28, 2010 10:29

( Read more... )

Comments 5

dstroy July 28 2010, 17:59:40 UTC

So was it worth all the effort? It looks yummy!

pastilla July 29 2010, 00:30:29 UTC

Worth the effort . . . B+ overall . . .

(The comment has been removed)

pastilla July 29 2010, 00:33:30 UTC

(see above). It was good, but not OMG-I-Must-Make-This-For-Everyone-I-Know good . . . you know what I mean? I like a nice dense apple cake better . . . would like to try this recipe with plums and a brandy sauce maybe next time, though. I think those two variations might give it a little more pep.

sjonsvenson July 29 2010, 21:34:38 UTC

Did you use old bread?

It's actually a recipe to 'recycle' old and stale bread. It also is a good way to use old wrinkly storage apples.

pastilla July 30 2010, 18:53:22 UTC

I had a 275 g box of Japanese panko breadcrumbs on the shelf, so I used that. The foil pouch was sealed, but it was past its due date.

The panko breadcrumbs are often of surprisingly good quality; they don't have that sweet taste that a lot of North American bread has, you know?