Jinx says the veggie "lasagna" looks so yummy. I agree. I got some bolognese sauce so tuesday night when I'm home I can make a giant batch of pasta to eat all week long!! rehearsals start wednesday night so I have bought all the soup ever for quick late night meals.
LOL It could totally flop. It is nothing like ARTS and I am afraid readers will expect that. I will never write another book like that. Can't. But, I am cheerily optimistic! *bites nails*
As you have forbidden me from saying what I have learned about what your readers expect, I shan't. I think the most annoying thing that will happen is all the reviews will compare the two, for better or worse.
Yay my birthday!! I guess you know what to get me! :) But I'm sad because it will be 10 years before I can have a birth year with the same two numbers in it.
I liked the almond cheese, do not like the Daya cheese at all. Almond cheese is expensive though - almost 5 bucks for a small bit - but the taste is light and creamy and not 'fake' like the Daya brand. Honestly, I rather do without than use the fake stuffs, but Tiff wanted cheese.
Also - I used seasoned silken tofu for the ricotta. I liked that a lot - slightly different but similar enough texture.
YES SUPERNATURAL - I am so hoping this week will be lots of quiet time at work as I have things to do! LOL. LIke... talk to you about your thoughts re: this episode.
Okay sure! brb.... Here you go! I used tofu for the ricotta, and fake and almond cheese since Tiff has issues with dairy (which makes her sorta-vegan, but she likes eggs, so yeah).
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lol
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gotta get that crockpot in rotation too :)
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I am always look ing for pasta alternatives as I just can't eat pasta and stay awake. I think all my bad genetics are catching up to me. :*(
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LOL It could totally flop. It is nothing like ARTS and I am afraid readers will expect that. I will never write another book like that. Can't. But, I am cheerily optimistic! *bites nails*
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Yay my birthday!! I guess you know what to get me! :) But I'm sad because it will be 10 years before I can have a birth year with the same two numbers in it.
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Nick's birthday this year is 11-11-11. Crazy!
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You'll have to tell me how your vegan cheese did, and what brand you used.
C, I've been making cupcakes all day and I'm exhausted. But they're all frosted and awaiting nommage, so that's good.
It's almost 16 days...
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Also - I used seasoned silken tofu for the ricotta. I liked that a lot - slightly different but similar enough texture.
YES SUPERNATURAL - I am so hoping this week will be lots of quiet time at work as I have things to do! LOL. LIke... talk to you about your thoughts re: this episode.
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you can squee merlin and supernatural and zombies with me! i'm all about the squee these days <3
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I got the website from Mander. :)
http://crockpot365.blogspot.com/2008/08/vegetarian-no-noodle-lasagna-crockpot.html
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