Brazil nut and chickpea savoury cakes

Feb 06, 2006 19:36

I'm not a massive fan of brazil nuts, which is why it surprised me that I like this recipe as much as I do. They are very filling, and good for having cold as leftovers the next day.

This makes a good sized portion for four, with maybe some left over
Brazil nut and chickpea savoury cakes )

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Comments 5

ukcalico February 7 2006, 12:44:22 UTC
Oooh. Next time I need a vegeburger fix, these are on the list.

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jamjar February 8 2006, 14:06:52 UTC
Do you have a default vegiburger recipe? Because I'd be interested in a compare/contrast.

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brown_betty March 14 2006, 22:39:14 UTC
How long should I be cooking these for? Half an hour?

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jamjar March 15 2006, 07:08:57 UTC
20 minutes, turning once.

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brown_betty March 15 2006, 15:03:15 UTC
Thank you, they were delicious! I think I may have undercooked the garbanzo beans, but I mean to try again.

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