lemon polenta cake (gluten-free)

[pachamama]

This is actually Nigella Lawson's recipe, with only minor variations.  Really gorgeous -- dense and rich without being stodgy.  As she says, it's like if lemon curd were a cake.

Ingredients
200g soft unsalted butter
200g caster sugar
200g ground almonds
100g fine polenta (or cornmeal)
1½ teaspoons baking powder
1 teaspoon salt
3 large eggs
zest of 2

Comments

yummy-ness

[4got10one]

I'm giving this recipe to Mary for discussion!