Heh. I wish I had good summer recipes -- the only one I use is "boil some udon, dump it on cold water, drain, pour some kind of bottled seasoning over it," which is good for those roasting-hot days when anything sounds disgusting.
Mely has an excellent recipe... somewhere... for cold melon soup in two colors. I recommend using less honey and more lime juice, then topping th whole with an enormous dollop of whipped cream.
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Mmmm mandarin oranges.
Summer is my time for citrus and vinaigrettes.
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