Hibiscus 2: Too creative to impose

[owlfish]

One advantage of doing a formal celebration with a very small number of people is that, several years ago when it happened, we felt we choose a really nice restaurant for it. I was initially leaning towards Hibiscus: creative, high reviewed, private dining room. Only on further reflection, I started to think that Claude Bosi's cooking might be a

Comments

[geesepalace]

It sounds wonderful. Hard to see how it could have been a problem at the dinner you/we did have. But maybe your description surpasses the dish-or at least doesn't give the full flavor appearance, and problematic aspects of it.