The Tenative menu for Dun Carraig

[orlacarey]

Dun Carraig Baronial Birthday and Investiture
10-17-09

All dishes are from “Platina”

First Course
A Dish of Sausages
Langoustine with white sauce
Saffron Broth

Second Course
Roasted Chicken with lard sauce
Salad of Several Greens
Carrots & Parsnips
Frictella from Rice

Third CourseRoasted Stuffed Pig

Comments

[orlacarey]

Someday you and I will have to meet at Pennsic and we'll feed you.

[alexandralynch]

Entirely OT, but where are you sourcing your langoustine from? I am having trouble finding anyone who carries it who will actually ship it to me. (I can get wild boar and red deer venison, and live crayfish, so wtf? Frustrated foodie.)

[orlacarey]

Since she hasn't been able to find a good source LLT just uses the biggest shrimp she can get.

LLT says "the Large salt water cray fish ARE langustine the small fresh water ones are not. You can also get spiny lobster which are a verity of langustine but you would get the small ones"