Fourth of July/Early Summer Dinner

[orange_fell]

by orange fell

Tomato Tart
Sautéed Greens with Cannellini Beans
Bratwursts
Mexican Coke
Goat Cheese and Raspberry Tart

We haven't even eaten dessert yet, we're hanging out on our laptops because we're too full.

Comments

[red_toupee]

yum yum yum... I made sautéed greens with cannelini beans recently, and this time I used kale. It was good.