The prevalence of human trafficking, child slavery, and abusive labor practices in the cacao industry is surprisingly under-reported. With the
average U.S. citizen eating over 11 pounds of chocolate (that's about 120 chocolate bars), per year, it is incredible to consider how few of us are aware of the atrocities involved in 70 percent or more of
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http://vision.ucsd.edu/~kbranson/stopchocolateslavery/main.html
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If you're in the US and looking for ethically sourced chocolate made by a good company, give Gail Ambrosius a try. It's about respect... explains why she doesn't use fair trade or certified organic cacao.
(The Goodman Center hearts are really nommy).
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