Kathleen VonEitzen heads into work at 10 p.m. with a long night ahead of her. A trained baker, VonEitzen spends the evening and early morning hours cutting and shaping trays full of dough, shuffling between multiple ovens, and constantly checking her crusts until they're browned just right. She pulls hundreds of fresh baguettes, bagels, cookies and
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Comments 4
This is one reason I'm leery of chains in general. The corporate parent can be good or even just okay, but the franchisee can be an asshole. And vice versa.
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Unions for Panera, Unions for Panam!
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HAHAHAAAAA
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